Undergraduate
3/4 years
BSc (Hons) Business, Hospitality and Events Management with Foundation Year
This BSc (Hons) Hospitality and Events Management develops your skills in business, event planning and leadership for a successful career in hospitality and events.

The BSc (Hons) Hospitality and Events Management helps you turn your passion for hospitality, events and business into a rewarding career, developing the skills to plan memorable events, deliver excellent customer experiences and manage successful operations.
Standard Entry
Applicants will normally need:
96 UCAS Tariff points from three A Levels (typically BCC) or equivalent.
Alternative qualifications accepted include:
Irish Leaving Certificate: BBCCC
Scottish Highers: BBCCC
BTEC Level 3 Extended Diploma: DMM in a business-related subject
International Baccalaureate: 24 points
A university Foundation course recognised by Anglia Ruskin University
Applicants must also have:
At least 3 GCSEs at Grade 4/C or above, including English and Mathematics.
English Language Requirements
Applicants whose first language is not English must normally achieve:
IELTS 6.0 (Academic) or an equivalent recognised English language qualification.
Mature Applicants
Applications from mature students with relevant work experience are welcomed. Each application is considered individually based on qualifications, experience, and overall suitability for the course.
Hospitality Manager
Hotel Manager
Events Manager
Conference and Exhibition Coordinator
Venue Manager
Tourism Manager
Guest Experience Manager
Operations Manager
Event Planner
Wedding and Special Events Coordinator
Conference Services Manager
Resort Manager
Business Development Executive
Entrepreneur
Modules
Year 0 (Foundation Year)
Critical Skills for Travelogistics
Hospitality and Events Management
Data Skills
Personal and Professional Development in Hospitality and Events Management
Research Skills
Year 1
Academic and Professional Skills
Hospitality
Tourism and Events Environment
Managing Quality in Hospitality
Tourism and Events
Business Finance
Year 2
Managing Human Resources
Sustainability in Career Development
Customer Service Management for Tourism and Hospitality, and Events
Principles and Practice of Marketing
Hospitality and Events Management
Year 3
Executing Business Strategy
Contemporary Issues
Live Project
Undergraduate Major Project (Leadership in Practice)
Location
London - East India Building, Import Building, 2 Clove Crescent, Poplar, E14 2BE
Farringdon - 19 Charterhouse Street, London, EC1N 6RA
FAQs
No. All of our services are completely free. From your initial consultatioin through to application support and admission, we’ll guide you every step of the way at no cost.
Yes. We work with a range of recognised and respected higher education institutions, and the qualifications they offer are widely recognised both in the UK and internationally.
Our consultations are free and designed to help you find the right course for your goals. We'll discuss your interests, career ambitions, previous qualifications, and any relevant experience to recommend the most suitable study options for you.
Not necessarily. Many of our partner institutions offer flexible study options to suit different lifestyles. Depending on the course, you may be able to study during weekdays, evenings, weekends, online, or through a blend of in-person and independent learning. If you're working or have other commitments, our team can help you find a course that fits your schedule.










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