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Undergraduate

4 years

BA (Hons) International Hospitality Management with Foundation Year

This Hospitality Management course helps you develop the knowledge and practical skills needed for a successful career in the global hospitality industry. You'll learn about leadership, customer service, business management, and sustainable hospitality while preparing for a wide range of career opportunities.

  • This Hospitality Management programme is designed for students who want to build a successful career in the global hospitality industry. Throughout the course, you will develop a strong understanding of how hotels, restaurants, tourism businesses, and other hospitality organisations operate while learning how to manage people, services, and customer experiences. 


    You will study key topics including hospitality operations, leadership, innovation, sustainability, customer service, and business management, combining academic knowledge with practical learning. Through lectures, seminars, case studies, group discussions, and industry-focused activities, you will develop valuable skills in communication, teamwork, strategic planning, problem-solving, and decision-making. 


    The course encourages creativity, professionalism, and responsible business practice, preparing you to meet the changing needs of the hospitality sector. By the time you graduate, you will be well equipped for management roles within hospitality or to continue your studies at postgraduate level.

  • We welcome applications from students with a range of educational and professional backgrounds. Each application is considered individually to ensure applicants have the skills, experience, and motivation needed to succeed on the course.


    Applicants with Previous Qualifications

    Applicants are normally expected to have:

    A minimum of 5 GCSEs (or equivalent qualifications) at grade C/4 or above.

    Applicants from countries where English is not the majority language are expected to demonstrate English language proficiency with an overall IELTS score of 6.0, with no individual component below 5.5.

    Mature Applicants (21+)


    Applicants aged 21 and over who do not meet the standard entry requirements may still be considered through our assessment-based admissions process. We recognise that relevant work experience, volunteering, and life experience can provide valuable skills and knowledge that support your studies.


    Mature applicants may be required to:


    Provide supporting documents, including valid identification, a personal statement, and proof of address dated within the last three months.

    Complete a Screening for Accreditation of Prior Experience (SAPE) assessment to demonstrate how previous experience relates to the course.

    Meet the English language requirements where applicable. Applicants from non-majority English-speaking countries are expected to achieve an overall IELTS score of 5.5, with no individual component below 5.5.

    Provide any additional supporting documents that may be required based on the details of their application.


    This flexible approach ensures applicants with relevant experience have the opportunity to access higher education and progress towards their career goals.

    • Hotel Manager

    • Restaurant Manager

    • Hospitality Manager

    • Events Manager

    • Food and Beverage Manager

    • Guest Relations Manager

    • Resort Manager

    • Operations Manager

    • Tourism Manager

    • Conference and Events Coordinator

    • Hospitality Consultant

    • Customer Experience Manager

    • Entrepreneur or Business Owner

Modules 

  • Year 0 (Foundation Year)

    • 21st Century Management

    • Preparing for Success at University

    • Principles of Business

    • Project-Based Learning

    Year 1

    • Academic and Professional Skills

    • Concepts in International Hospitality Management

    • Exploring Hospitality

    • Managing Events in Hospitality Businesses

    Year 2 

    • Customer Acquisition and Retention

    • Hospitality Property Management

    • Researching Leisure

    • The Professional Manager and Leadership

    Year 3 

    • Applied Food and Beverage Management

    • Hospitality Sustainability and Resilience

    • The Professional Project

    • The Strategic Business

Location

  • Leicester (L) - 1B St Georges Way, Leicester LE1 1SH



    Please note that the campuses and locations listed are subject to availability and may change at any time. For the latest information, please get in touch with us and we will be happy to assist.

FAQs

  • No. All of our services are completely free. From your initial consultatioin through to application support and admission, we’ll guide you every step of the way at no cost.

  • Yes. We work with a range of recognised and respected higher education institutions, and the qualifications they offer are widely recognised both in the UK and internationally.

  • Our consultations are free and designed to help you find the right course for your goals. We'll discuss your interests, career ambitions, previous qualifications, and any relevant experience to recommend the most suitable study options for you.

  • Not necessarily. Many of our partner institutions offer flexible study options to suit different lifestyles. Depending on the course, you may be able to study during weekdays, evenings, weekends, online, or through a blend of in-person and independent learning. If you're working or have other commitments, our team can help you find a course that fits your schedule.

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© 2026 All Rights Reserved

Crystal&Co UK Ltd is a Limited company

registered in England and Wales.

Registration number: 09672329

0208 616 7727

info@crystalandco.co.uk

12 College Road, London, HA1 1BE

18 Queensway, Crawley RH10 1EJ

Opening hours: 

Monday - Friday        09:00 - 17:30

Saturday & Sunday  08:30 - 17:00

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